Hey guys,
how does everyone cook their rice?
I’m cooking my rice in a rice cooker using chicken stock and soy sauce in lieu of water. Makes it delicious and reduces the need to add sauce to the dish. It’s good shit. Next day cooks up into some great fried rice as well.
how does everyone cook their rice?
I’m cooking my rice in a rice cooker using chicken stock and soy sauce in lieu of water. Makes it delicious and reduces the need to add sauce to the dish. It’s good shit. Next day cooks up into some great fried rice as well.